Hot and sour veg soup-How to make-Step by step photos

Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

• Carrot – 2
• Ginger–1 tbsp
• Pepper powder - 1 tsp
• Beans - 2 tbsp
• Vegetable stock or water as required
• Bread- 1 or 2
• Corn flour -1 tbsp
• Red chilli, tomato, soya, green chilli sauce- 1 tbsp
• Coriander leaves - 1 tbsp
• Salt to taste
• Oil - 1 tbsp
• Water as needed

Method

• Mix corn flour with water, mix well without lumps
• Heat 1 tbsp oil in a pan add ginger, beans, carrot, saute for 1 min
• Add water cook for 3 min
• Then add Red chilli, tomato, soya, green chilli sauce.
• Add corn flour slurry, pepper powder
• Toast bread, then cut into cube
• put it in a soup, add coriander leaves, serve immediately

How to make Hot and Sour Vegetable Soup Video

How to make Hot and sour veg soup--Step by step photos

Hot and sour veg soup

Heat 1 tbsp oil, add ginger

Add beans

Add carrot

add salt

Add corn flour

Add water, mix well

Con flour slurry ready

Add water

Boil for 3 min

Add red chilli sauce

Add green chilli sauce

Add soya sauce

Add Tomato sauce

Add salt

Add corn flour slurry

Mix well, cook for 2 min

Dont boil too long

Add pepper powder

Perfect consistency

Toast bread with butter or ghee or oil

Grill 2 min

Perfect crispiness

cut into cubes

Pour soup

Add coriander

Hot and sour veg winter soup