Homemade instant tomato sauce- How to make-Step by step photos [No preservatives or No vinegar used]

Cuisine Style:Tamil Nadu, South India | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type :Sauce, ketchup | Take with : Noodles, gravy

This is simple & quick method of making tomato sauce. Homemade and healthy. No preservative or vinegar used. Using this tomato sauce you can make any masala, gravy etc.

Ingredients

• Tomato – 10 to 15
• Salt - 1 tbsp
• Sugar - 1 to 2 tbsp

Method

• Wash & boil tomatoes till soft. Then strain water.
• Peel off the skin then roughly chop
• Put chopped tomatoes in a mixie jar, grind to smooth puree.
• Pour into a filter, Strain to remove seeds.
• Transfer filtered tomato puree to a pan cook on low to medium flame
• Add salt & sugar let it cook till it thickens[Apr 10 min]
• Once its ready, cut off heat, let it cool.
• Then pour tomato sauce into a glass bottle, refrigerate & use with in one week.
• You can make gobi manchurian, aloo masala, paneer masala or any gravy using this homemade tomato sauce.

How to make Tomato Sauce- Step by step photos

Wash & boil tomatoes till soft

Strain water

Peel off the skin

Roughly chop

Put it in a mixie jar, grind to smooth puree

Puree is ready to strain

Filter

Filter to remove seeds

Transfer filtered puree to a broad pan, cook on low to medium flame

Add salt

Add sugar

Let it boil till it thickens[Apr 10 min]

Smooth & thick toamto sauce ready,

Homemade tomato puree ready, Let it cool

Pour tomato sauce into a glass bottle

Cover lid & refrigerate & use

Tamatar ki sauce