Grilled vegetable sandwich-With video

Cuisine Style: India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner

Ingredients

• Bread – 2 slices
• Carrot – 1 [thinly sliced]
• Capsicum – 3 slices [grilled]
• Cucumber – 1 [thinly sliced]
• Onion – 1 [thinly sliced]
• Green chutney – 1 cup [put coriander, mint, sugar, salt, ½ tbsp lemon juice & 1 tbsp of water in a mixer jar then grind well] or grind in stone mortar.
• Pepper powder – ¼ tsp or freshly ground peppercorns – ½ tsp
• Salt to taste
• Cheese slices – 1 or 2
• Butter – ½ tbsp

Preparation Method

• Cut & remove the brown edges of the bread. Grease two bread slices with green chutney.
• Take one bread slice & place carrot, capsicum, onion & cucumber slices.
• Sprinkle salt, pepper powder & place one cheese slice.
• Then cover with another slice of bread & press gently.
• Preheat sandwich maker & grease with ½ tbsp of butter.
• Then place prepared sandwich, close it & grill.
• Once it’s ready take it out & serve hot with tomato chilli sauce.

Grilled vegetable sandwich-Video

Veg sandwich