Simple beetroot poriyal | Baby beetroot stirfry-How to make-Step by step photos

Cuisine Style: Tamil Nadu, India | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry, Thoran, Palya | Take with : Rice

Ingredients

• Beetroot -2 [Cut into small stripes]
• Onion – 1 [chopped]
• Coconut – ¼ cup [grated]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Mustard seed – 1 tbsp
• Urad dal – ½ tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Heat oil in a pan add mustard seed let it crackle. Then add urad dal saute
• and onion, garlic sauté till soft.
• Add green chilli and curry leaves.
• Add Beetroot saute.
• Add turmeric powder and red chilli powder mix well.
• Add enough water let it cook till soft [Apr.3 min]
• Finally add coconut mix well. Cut off heat & serve hot with rice

How to make Simple beetroot poriyal- Stepwise pictures[Instant& Quick]

Heat oil add mustard, urad dal, garlic, onion,& green chilli saute

Add curry leaves

Add beetroot saute

Add turmeric powder

Add red chilli powder saute

Add enough water cook till soft [3 min]

Add coconut mix well

Add salt mix well

Beetroot poriyal is ready, cut off heat

Easy beetroot poriyal / beetroot palya, serve hot with rice

Quick baby beet poriyal / beetroot stir fry