Corn capsicum cheese sandwich

Cuisine Style: Indo-America | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner

Ingredients

• Bread – 4 slices
• Corn – 1/2 cup[boiled]
• Capsicum –1/4 cup [finely chopped]
• Garam masala powder – 1 tbsp
• Garlic - 3 cloves[finly chopped, mashed]
• Red chilli powder – 1/4 tsp
• Green chilli sauce – 1 tbsp
• Red chilli sauce – 1 tbsp
• Tomato chilli sauce - 2 tbsp
• Cheese slices – 1 or 2
• Butter / Ghee – 2 tbsp
• Oil - 2 tbsp

Preparation Method

• Cut & remove the brown edges of the bread. Grease two bread slices with butter.
• Heat 2 tbsp oil in a pan add garlic, capsicum, corn, red chilli powder, garam masala powder, green chilli sauce, red chilli sauce, chilli tomato sauce saute for 3 min.
• Take one bread slice, grease with butter & toamto chilli sauce or ghee place sauted corn, capsiucm.
• Then place one cheese slice.
• Then cover with another slice of bread & press gently.
• Heat iron tawa, add 1 tbsp butter, place bread toast till crisp and golden brown.
• Once it’s ready, slice bread & serve hot with tomato chilli sauce.

Saute corn capsicum with masala powder and sauce-Corn capsicum filling

Corn capsicum sandwich