Cabbage moong dal poriyal-How to make - step by step photos

Cuisine Style: Tamil Nadu | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Moong dal – 1/4 cup [soaked for 1 hour]
• Cabbage -1/2 [chopped]
• Coconut – ¼ cup [grated]
• Green chilli – 1[chopped]
• Onion – 1[sliced]
• Curry leaves – 1 spring
• Mustard seeds – ½ tbsp
• Urad dal – ½ tbsp
• Bengal gram – ½ tbsp
• Turmeric powder – ¼ tsp
• Red hcilli powder - 1 tsp
• Salt to taste
• Oil – 1 ½ tbsp
• Water as needed

Preparation

• Wash and soak moong dal for 1 hour.
• Heat pan with oil add mustard seeds, Bengal gram and urad dal.
• Then add onion sauté till soft.
• Add green chilli and curry leaves
• Add moong dal, salt saute for 2 min
• Add cabbage, turmeric, red chilli powder, saute for 2 min
• Add water cook till soft
• Finally add coconut, saute for 1 min, cut off heat.
• Serve hot with rice, millets

How to make Muttaikose pasi paruppu poriyal Video

How to make Cabbage moong dal poriyal -Step by step photos

Cabbage moong dal poriyal

Add 1/4 cup moong dal

wash 2 times

Soak it for 30 min to 1 hour

1 hour later

Take 1/2 cabbage

Thinly slice

Soaked moong dal ready

Oil, mustard, chana , urad dal, hing

Onion, curry leaves, green chilli

Add soaked moong dal saute for 2 min

Add cabbage saute for 2min

Add salt

Add turmeric powder, red chilli powder

Add water, boil till soft

Cover lid, cook till soft

Cook for 5 min

Add coconut saute for 2 min

Perfect poriyal, thoran, palya ready

Perfect texture

Serve hot with rice

Pasi paruppu muttaikose poriyal

Perfect veg lunch menu