Bread rava cheese toast-How to make-Step by step photos

Cuisine Style: Indo-America | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner

Ingredients

• Bread – 4 slices
• Rava – 1/4 cup
• Curd –1/4 cup [finely chopped]
• Cheese –1 cube
• Green chilli- 1 tbsp[finely chopped]
• Ginger - 1 tbsp
• Carrot - 2 tbsp[grated]
• Capsicum – 2 tbsp [finely chopped]
• Sweet corn - 2 tbsp[boiled]
• Salt to taste
• Butter / Ghee – 2 tbsp
• Oil - 2 tbsp

Ingredients for green chutney

• Coriander leaves - 3 springs
• Mint laeaves - 2 springs
• Green chilli - 1 tbsp
• Ginger - 1 tbsp
• lemon juice - 1 tbsp
• Sugar - 1 tsp
• Salt to taste
• Put all ingredients in mixie jar, fienly grind

Preparation Method

• Cut & remove the brown edges of the bread. Grease two bread slices with butter.
• In a bowl add rava, curd, salt, capsicum, carrot, boiled corn, ginger, green chilli mix well then leave it for 20 to 30 min.
• Take one bread slice, grease with butter or ghee & add green chutney evenly spread..
• Add rava veg mixture evenly spread,
• Heat iron tawa, add 1 tbsp butter, place bread toast till crisp and golden brown.
• Grate & Sprinkle cheese over the bread cover lid cook for a min.
• Once it’s ready, slice bread & serve hot with tomato chilli sauce.

How to make Bread rava toast-Stepwise Pictures [Simple, Easy]

Rava - 1/4 cup

Add curd

Add salt

Add green chilli & ginger

Grate carrot

Mix well

Add capsicum

Add boiled corn

Mix well & leave it for 20 min

In a mixie jar add green chilli & ginger

Add coriander, mint leaves, salt

Add sugar, lemon jucie finely grind

Smooth green chutney ready

Tke brown bread / white bread, cut & remove edges

Grease with green chutney

Add rava mixture, evenly spread over the bread

Heat iron dosa tawa, add 1 tbsp butter / ghee / oil, palce bread slice toast till crisp

Flip over cook for 2 min

Grate cheese over the bread

Cut and serve with tomato chilli sauce

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