Besan cheela | Besan chilla-Instant soft and thin gram flour dosa-How to make-step by step photos

Cuisine Style: Andhra, South India| Preparation Time: 10 min | Cooking Time: 5 min | To Serve: 4 | Take with: Chutney, pickle, rava upma | Type: Breakfast or dinner

Ingredients

• Besan[Gram flour, kadalai maavu]-1 Cup
• Rice flour-2 tbsp
• Curd - 3 tbsp
• Ginger & green chilli paste - 1 tbsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Sguar - 1 tbsp
• Asafoetida[Hing, perungayam] - 1/4 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as required

Preparation Method

• In a bowl add besan, rice flour, curd, ginger & green chilli paste, salt, turmeric powder, red chillip owder, & asafoetida mix well.
• Add water, mix well, make smooth batter without lumps.
• Heat iron dosa tawa and grease with oil.
• Then pour ladle full of besan batter over the iron dosa tawa & spread the batter like a dosa (Round shape thin or thick).
• Then cover lid over it & cook for 2 minutes (medium flame).
• Sprinkle oil over the edges & Flip it & cook for 2 minutes.
• Then cut off heat & serve with coconut chutney.

How to make besan cheela- Step by step Pictures & procedure

In a bowl add besan, rice flour, red chilli, turmeric powder, asafoetida, mix well

Add water, mix well make smooth batter

add curd

add sugar

Add ginger and green chilli paste

Cover lid & leave it for 10 min

Pour over iron dosa pan / non-stick pan, pour 1 tbsp oil around the dosa

Flip over, cook another side

Now its ready, cut off heat

Remove it from pan

Besan cheela

Soft and thin besan chilla

Instant besan ki dosa

Gram flour dosa

Kadalai maavu dosai