Beans kootu | Beans moong dal dry curry

Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Curry,kulambhu | Take with : Rice or chapathi

Ingredients

• Beans- 1 cup
• Moong dal [pasiparuppu]– 3 tbsp
• Sambar Onion [Shallots] – 6 [chopped]
• Coconut – 2 tbsp [grated]
• Garlic – 2 cloves [mashed]
• Green chilli - 1
• Turmeric powder – ½ tsp
• Red chilli powder – 1 tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafoetida –1/4 tsp
• Dry red chilli – 1
• Oil – 2 tbsp
• Salt to taste
• Water as needed

For grinding ingredients

• Coconut – 2 tbsp
• Ginger - 1 tbsp
• Garlic – 2 cloves [mashed]
• Cumin seeds - 1/2 tbsp
• Green chilli - 1
• Water as needed
• Put all ingredients in mixie jar, grind to coarse paste

Method

• Wash & boil moong dal with turmeric powder till soft
• Heat oil in a pan add mustard seeds & let it splutter.
• Add Bengal gram, urad dal sauté.
• Add sambar onion sauté till soft
• Add garlic, green chilli & curry leaves sauté.
• Add beans sauté for 2 min.
• Add turmeric powder, red chilli powder sauté for 2 min.
• Add enough water cook till soft.
• Then add boiled moong dal mix well
• Add ground mixture cook for 3 min then cut off heat
• Heat 1 tbsp oil in a pan, add dry red chilli & asafoetida fry. Add this ingredients to beans kootu mix well.
• Serve hot with rice or chapatti.

Beans paruppu kootu

Beans pasi paruppu kootu

Beans moong dal kootu