Muttaikose pachadi | Cabbage raita-Summer Special Recipe-With Video

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Cabbage – 1 cup [finely chopped or thin stripes]
• Green chilli – 1 [finely chopped]
• Ginger – ½ tsp [finely chopped]
• Curd – 1 ½ cup [fresh, fully whisked]
• Coriander leaves – 2 springs [finely chopped]
• Salt to taste

Seasoning / Tempering ingredients

• Mustard seeds – ½ tbsp
• Curry leaves – 1 spring
• Oil – 1 tbsp

Method

• Steam chopped cabbage in an idli cooker or steamer for 5 min. Then let it cool for 5 min.
• In a bowl add steamed cabbage, green chilli, ginger, coriander leaves & salt mix well
  Add curd mix well.
• Heat oil in a pan add mustard seeds let it splutter then add curry leaves & cut off heat.
• Add these seasoned ingredients to the cabbage raitha/pachadi mix well & serve with chapathi, rice.

How to make Cabbage raita video

Cabbage raita

Muttaicose thayir pachadi