Beans and soya chunks biryani | Meal maker pulao-Easy lunch box recipe

Cuisine Style: India | Cooking Time: 15-20 minutes | To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch

Ingredients

• Basmati rice or jeera rice – 1 cup
• Soya chunks - 10
• Beans - 3 tbsp [chopped]
• Onion – 1 [sliced]
• Tomato - 1 [chopped]
• Green chilli - 1 [sliced]
• Ginger – 1 tbsp [grated]
• Garlic – 1 tbsp [grated]
• Fennel seeds – 1 tbsp
• Cumin seeds - 1 tsp
• Peppercorns - 5
• Green cardamom - 2
• Cinnamon stick- 1
• Cloves - 2
• Garam masala – ½ tsp
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Coriander leaves - 5 springs [chopped]
• Curd - 3 tbsp
• Salt to taste
• Ghee – 1 tbsp
• Oil – 2 tbsp
• Water –1 ¾ cup

Preparation Method

• Put meal maker in boiling for leave for 5 min then drain & squeeze extra water & keep it aside.
• Wash & soak jeera rice for 10 min
• Heat pressure cooker with oil & ghee. Add green cardamom, cinnamon stick, fennel seeds, cloves, peppercorns fry till you get nice aroma
• Add onion sauté till light brown
• Add ginger & garlic sauté.
• Add green chilli, beans saute.
• Add soya chunks saute.
• Add toamto saute
• Add corainder leaves saute.
• Add turmeric, garam masala & red chilli powder mix well.
• Then add jeera rice mix well.
• Add water, curd, salt mix well & let it boil.
• Then cover it & cook for 3 to 4 whistles.
• Sprinkle coriander/mint leaves & serve hot with salna kurma and raita.

Meal maker beans pulao