Baingan pakora | Eggplant fritters-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce | Type: Snacks

Ingredients

• Baingan[Eggplant, Brinjal] - 2
• Besan [gram flour, kadalai maavu] – 1 cup
• Rice flour – 3 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Asafetida a pinch
• Oil - 1 tbsp
• Salt to taste
• Water as needed
• Oil – ¼ ltr [for frying]

Preparation Method

• Wash & slice eggplant
• Add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder then add water mix well & make batter without lumps
• Add 1 tbsp of oil into gram flour batter for crispiness & fluffy
• Heat oil in a pan, dip eggplant slices in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
• Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Baingan pakora- Stepwise pictures[Instant& Quick]

Slice eggplant

Add gram flour, rice flour ,asafetida & salt mix well

Add red chilli, turmeric powder mix well

Add water make batter then add oil mix well.

Dip eggplant into the batter

Heat oil in a pan , drop eggplant

Deep fry eggplant till crisp and golden brown

Once its ready remove from oil

Aubergine bhaji

Eggplant fritter is ready serve hot with green chutney