Anjaneyar kovil milagu vadai-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks

Ingredients

• Urad dal - 1 cup
• Pepper -1 tbsp
• Curry leaves - 1 spring
• Hing -1/2 tsp
• Rice flour - 2 tbsp
• Salt to taste
• Oil for deep frying

Preparation Method

• Wash & soak urad dal [black or white] for 8 hours. Then wash & drain water completely.
• Put it in a mixe jar, coarsely grind without water
• Transfer mixture to a bowl, add salt, rice flour, pepper, curry elaves mix well
• Divide the mixture into equal size balls then flatten.
• Heat enough oil in a pan deep fry both sides till golden brown & crisp on medium hot oil.
• Then drain on absorbent paper & serve hot with tea or coffee.

How to make Anjaneyar kovil milagu vadai video

How to make Anjaneyar Kovil Milagu Vadai - Stepwise pictures[Instant& Quick]

Kovil vadai

Wash & soak urad dal [black or white] for 8 hours

You can use black or white any urad dal

Soak overnight

8 hours later, drain water, completely

Put it in a mixie jar, add salt

Coarsely grind

Add rice flour

Add hing

Add peppercorns

Coarsely grind

Add curry leaves

Make dough

Divide into balls

Flatten

Make holes

Remove it from sheet

Drop it in oil, deeep fry until crisp and golden brown

Flip over cook both sides

Crispy , golden brown

Remove it from oil

Perfect crispiness

Perfect for tea/after school snack

Serve to god first then serve