Amla raita | Gooseberry mint raita | Nellikai thayir pachadi recipe

Cuisine Style: South India | Preparation Time: 5 minutes | To Serve: 2 | Take with: Rice, naan, biryani, pulao, roti, chapati | Type : Raita, Pachadi, Salad

Ingredients

• Goose berry[Amla,Nellikai] – 3 [Grate]
• Green chilli – 1 [finely chopped]
• Mint leaves – 3 tbsp [finely chopped]
• Fresh curd – 1 tbsp [Well beaten, like double cream consistency]
• Red chilli powder - 1 tsp
• Roasted cumin powder - 1 tsp
• Sugar - 1 tbsp
• Salt to taste

Preparation

• In a bowl add fresh curd, sugar, salt mix well.
• Then add green chilli, red chilli powder, roasted cumin powder mix gently
• Add amla, min leaves mix gently.
• Serve with chapati, biryani, pulao, paratha or roti.

Note

• You can addseasoned ingredients [Heat pan with oil, add mustard seeds, cumin seeds, curry leaves, ginger and dry red chilli then add at the end]
  

Amla curd pachadi

Amla Nellikai Thayir Pachadi