3 Types of ganesh chaturthi kolukattai- Step by step photos & Video

Cuisine Style: Tamilnadu, ancient style, India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Vinayagar chaturthi special kozhukattai, Weight loss & Easy diabetic recipes

Ingredients for khara kolukattai:-

• Chana dal - 3 tbsp [boiled]
• Mustard seeds -1 tbsp
• Chana dal, urad dal , sesame seeds- 1 tbsp
• Green chilli - 1
• Ginger - 1 tbsp
• Coconut - 3 tbsp
• Hing - 1/2 tsp
• Turmeric - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Curry, coriander leaves - 2 spring
• Salt to taste
• Oil -1 tbsp
  

Ingredients for Sweet kolukattai:-

• Chana dal - 1/2 cup [125 gram]
• Water - 2.5 cups
• Jaggery - 1/3 cup [80 gram]
• Cardamom - 1/2 tsp
• Coconut - 1/4 cup
• Ghee & Oil - 1 tbsp
  

Ingredients For paal kolukattai:-

• Milk -1 cup [250ml]
• Sugar -1/4 cup
• Cardamom powder -1/4 tsp
• Saffron a pinch

Preparation for outer layer:-

• Add rice flour, hot water, salt, mix well, cover lid, leave it for 5 min
• 5 min later, mix well, make soft dough

Preparation for Kara kolukattai:-

• Roast chana dal, wash and pressure cook for 3 to 4 whistle
• Heat oil in a pan, add mustard seeds, hing, Bengal gram, urad dal, sesame seeds, ginger, green chilli, curry leaves, coconut saute for a min
• Add boiled chana dal, mash well, keep it aside
• Take rice flour dough, divide into eqal size balls, make thick circle, place filling close and ball again
• Steam it for 5 to 8 min

Preparation for sweet kolukattai:-

• Heat pan, add boiled chana dal, coconut, cardamom, jaggery, sesame, ghee, pinch of salt,
• mash well, let it cool
• Grease mold with ghee or oil
• Take lemon size rice flour dough, evenly spread, place filling, close it then remove extra dough, demold
• Then steam it for 5 to 8 minutes in a steamer (idli cooker or idli koppar) & offer to god, serve hot

Preparation for paal kolukattai:-

• Heat milk add sugar, cardamom powder, saffron
• Take rice flour dough, make mini balls, place it in a milk
• Boil for 5 to 10 min
• Or steam mini balls then add

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