• Pickle and Raita Recipes >Mango pachadi | Mangai vella pachadi | Mango jaggery pachadi-How to make-Step by step photos

Mango pachadi | Mangai vella pachadi | Mango jaggery pachadi-How to make-Step by step photos


Mango pachadi


Cuisine Style: South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Rice, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

  • Raw mango[Mangai] – 1
  • Jaggery – ½ cup [grated]
  • Salt a pinch

For tempering / seasoning

  • Oil – 1 tbsp
  • Mustard seeds – 1 tbsp
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped] or slit lengthwise

Method

  • Roughly chop mango.
  • Heat water in a pan add chopped mango & let it boil.
  • Add grated jaggery let it boil & thickenes then add salt
  • Heat oil in a pan add mustard, let it crackle then add green chilli & curry leaves
  • Add seasoned ingredients & cut off heat.
  • Serve hot with curd rice

How to make Raw mango pachadi-Stepwise pictures[Simple, Healthy, Easy]

Cut mangoes boilCut mangoes boil

Add jaggery let it melt & boilAdd jaggery let it melt boil mangoes

Add saltAdd salt to mango pachadi

Stir gently & cook till softStir gently & cook till soft

Stir gently & cook till softStir gently & cook till soft

Heat oil in a pan add seasoned ingredients [mustard, green chilli, curry leaves]sauteHeat oil in a pan add seasoned ingredients [mustard, green chilli, curry leaves]saute

Add seasoned ingredientsAdd seasoned ingredients to mango pachadi

Mangai vella pachadi is ready serve hot with curd riceMangai vella pachadi is ready serve hot with curd rice


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