Carrot rava payasam[with jaggery]| Semolina carrot kheer-How to make with Step by step photos


Carrot rava payasam


Cuisine Style: India | Cooking Time: 15 | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Rava [Semolina, sooji] – 2 tbsp
  • Carrot- ¼ cup [finely grated]
  • Ghee [melted butter] – 3 tbsp
  • Milk-1 ½ cup
  • Jaggery – ¼ cup
  • Cardamom powder – ½ tbsp
  • Almond-7
  • Pistachios - 5
  • Saffron – few
  • Water ½ cup

Preparation

  • Heat pan with ghee then roast almonds & pistachios, grate then keep it aside.
  • In the same pan add rava sauté for 2 min then add carrot saute for another 2 min.
  • Add milk, let it boil & wait milk becomes slightly thick.
  • Heat pan with grated jaggery & water let it melt & boil. Then drain impurities.
  • Add jaggery syrup & cook for another 3 min.
  • Add ghee roasted pistachios and almonds slices.
  • Finally add cardamom powder & saffron then cut off heat.
  • Serve hot or cold.

Tip

  • For another variation of rava payasam use condensed milk or sugar

How to make Carrot rava payasam-Stepwise pictures[Simple, Healthy, Easy & Delicious]

Heat ghee in a pan, add almonds, pistachios roast, cashews, raisins[optional]Heat ghee add rava saute

In the same pan add ghee & rava roastHeat ghee add rava saute

Add finely grated carrot saute for 2 minAdd finely grated carrot saute for 2 min

Add ghee, saute Add ghee saute carrot till colour changes to light orange

Add milk let it boil and thickensAdd milk let it boil and thickens

Carrot rava cooked and milk reducedCarrot rava cooked and milk reduced

Add jaggery and water let it meltAdd jaggery and water let it melt

Jaggery melted and boiling, Now cut off heat & drain impuritiesJaggery melted and boiling, Now cut off heat & drain impurities

Add jaggery syrup Add jaggery syrup

Add cardamom powder Add cardamom powder into rava payasam

Pour rava payasam into a serving bowl, add grated nuts, serve hot or chilledPour rava payasam into a serving bowl, add grated nuts, serve hot or chilled

Healthy semolina sooji kheer for kidsHealthy semolina sooji kheer for kids

Jaggery rava carrot payasamJaggery rava carrot payasam


Rate this recipe

I dont like it
You may also like these recipes

Rava Idli
Rava Idli
Mix 1 cup of rava with ½ cup curd and ¼ cup water...
Read More >>
Ven pongal
Ven pongal
Rice [Boiled rice, Raw rice] – 1 cup. Moong dal...
Read More >>
red rice pongal
Red rice pongal
Broken red rice [kerala red rice] – 1 cup. Moong dal...
Read More >>
Green gram idli
Green gram idli
Green gram – 2 cups. Urad dal – ½ cup. Idli...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes. Mash...
Read More >>
Masala ammini kozhukattai
Masala ammini kozhukattai
Rice flour – 1 cup. Coconut...
Read More >>
Ragi Idli
Ragi Idli
Wash and Soak urad dal & fenugreek seeds...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked (overnight) ...
Read More >>
Saffron Coconut Burfi
Saffron Coconut Burfi
Heat pan with ghee, sugar and water let it to boil...
Read More >>
Sweet Ragi Paniyaram
Sweet Ragi Paniyaram
Whole Ragi - 2 cups, Jaggery - 4 to 5 tbsp. Soak...
Read More >>
Ragi semiya upma
Ragi semiya upma
Soak (till ragi sink completely) ragi semia in salt...
Read More >>
Thinai sakkarai pongal
Thinai sakkarai pongal
Thinai rice (Foxtail Millet)...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds. When...
Read More >>
Pasi payaru sundal
Pasi payaru sundal
Green gram – 1 cup. Carrot – ½ [grated]. Coconut...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Vegetable Tikka Masala
Vegetable Tikka Masala
Heat oil & butter in a pan...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Channa[Chickpea] Sundal
Chickpea Sundal
White Channa[Kondakadalai, chickpea] – 1 cup...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take first...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Tomato tamarind rasam
Tomato tamarind rasam
Tomato – 1 or 2. Tamarind...
Read More >>
Seppankizhangu[Arbi] varuval
Seppankizhangu[Arbi] varuval
Seppankizhangu [Taro...
Read More >>
Paruppu thogayal
Paruppu thogayal
Moong dal[pasi paruppu] – 2 tbsp. Toor dal – ½ tbsp...
Read More >>
Pudalangai poriyal
Pudalangai poriyal
Pudalangai [Snake gourd] –1 cup. Onion – 1 [sliced]...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam
Moong dal - 1 cup. Milk - 3 cup. Saffron – few. Jaggery...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to cubes &...
Read More >>
Corn rava upma with vegetables
Veg corn rava upma
Corn rava [maize rava, Makka cholam]- 2 cups. Carrot...
Read More >>
Poha khichdi recipe with vegetables
Veg poha khichdi
Aval [poha or Flattened rice] – 1 cup. Onion – 1 [sliced or...
Read More >>
Broken red rice upma
Broken red rice upma
Broken red rice [Kerala matta rice] – 1 cup. Onion – 1...
Read More >>
Aloo capsicum curry
Aloo capsicum curry
Potato – 1 cup [peel then skin & cut into cubes]. Carrot...
Read More >>
Ragi semiya payasam
Ragi semiya payasam
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3 tbsp...
Read More >>
Green gram toor dal rice
Green gram toor dal rice
Rice – 1 cup. Green gram...
Read More >>
Carrot beans poriyal
Carrot beans poriyal
Carrot – 1 cup [chopped]. Beans – ½ cup [chopped...
Read More >>
Coconut ragi semiya upma
Coconut ragi semiya
Ragi semiya – 200 gram. Coconut – 1 cup. Onion...
Read More >>
Ragi flour dosa
Ragi flour dosa
Ragi flour [Kezhvaragu maavu, Finger millet flour...
Read More >>
Paruppu thanni rasam
Paruppu thanni rasam
Paruppu thanni [Toor dal stock] – 1 ½ cup. Tomato - 1...
Read More >>
Broken wheat rava uppittu
Broken wheat rava uppittu
Broken wheat rava- 2 cups...
Read More >>
Rajma rasam recipe
Rajma rasam recipe
Rajma beans[Red kidney beans] stock – 1 cup. Onion...
Read More >>
Onion pickle
Onion pickle
Onion – 3 [finely chopped]. Garlic – 2 cloves...
Read More >>
Simple rava upma recipe
Simple rava upma
Rava [semolina,suji, sooji] – 1 cup. Onion – 1 [sliced]...
Read More >>
Simple carrot raita recipe
Simple carrot raita
Carrot - 1 cup [grated]. Curd / yogurt– ¾ cup [fully...
Read More >>
Siru keerai poriyal
Siru keerai poriyal
Siru keerai [Tropical Amaranth] – 1 bunch [wash...
Read More >>
Beans poriyal
Beans poriyal
Beans [Green bean] – ¼ kilo [wash & chop]. Onion...
Read More >>
Kothavarangai varuval
Kothavarangai varuval
Kothavarangai [Cluster...
Read More >>
Green gram sambar
Green gram sambar
Green gram[Pachai payaru]– 1 cup. Ridge gourd...
Read More >>
Green gram dosa
Green gram dosa
Green gram – 2 cups. Urad dal – ½ cup. Idli Rice...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut into...
Read More >>
Tomato Rice
Tomato Rice
Generally tomato Rice differs according to their...
Read More >>
Varagu arisi pongal
Varagu arisi pongal
Varagu rice (kodo millet) - 1 cup. Moong dal - ¼ cup...
Read More >>
Samai pongal
Samai pongal
Samak rice (Little Millet) – 1 cup, Moong dal- ¼ cup, Ghee...
Read More >>
Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan and...
Read More >>
Badam Powder
Badam Powder
Confusing with so many ads with what health...
Read More >>


Recipes by Categories