Carrot rava payasam[with jaggery]| Semolina carrot kheer-How to make with Step by step photos

Cuisine Style: India | Cooking Time: 15 | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Rava [Semolina, sooji] – 2 tbsp
• Carrot- ¼ cup [finely grated]
• Ghee [melted butter] – 3 tbsp
• Milk-1 ½ cup
• Jaggery – ¼ cup
• Cardamom powder – ½ tbsp
• Almond-7
• Pistachios - 5
• Saffron – few
• Water ½ cup

Preparation

• Heat pan with ghee then roast almonds & pistachios, grate then keep it aside.
• In the same pan add rava sauté for 2 min then add carrot saute for another 2 min.
• Add milk, let it boil & wait milk becomes slightly thick.
• Heat pan with grated jaggery & water let it melt & boil. Then drain impurities.
• Add jaggery syrup & cook for another 3 min.
• Add ghee roasted pistachios and almonds slices.
• Finally add cardamom powder & saffron then cut off heat.
• Serve hot or cold.

Tip

• For another variation of rava payasam use condensed milk or sugar
  

How to make Carrot rava payasam-Stepwise pictures[Simple, Healthy, Easy & Delicious]

Heat ghee in a pan, add almonds, pistachios roast, cashews, raisins[optional]

In the same pan add ghee & rava roast

Add finely grated carrot saute for 2 min

Add ghee, saute

Add milk let it boil and thickens

Carrot rava cooked and milk reduced

Add jaggery and water let it melt

Jaggery melted and boiling, Now cut off heat & drain impurities

Add jaggery syrup

Add cardamom powder

Pour rava payasam into a serving bowl, add grated nuts, serve hot or chilled

Healthy semolina sooji kheer for kids

Jaggery rava carrot payasam