Pomegranate raita | Mathulam pazham thayir pachadi | Anar ka raita


Pomegranate raita By


Cuisine Style: India | Preparation Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

  • Pomegranate [Mathulam palam] – 1 [small] or ½ cup]
  • Curd / Yogurt – 1 cup [fresh]
  • Green chilli – 1 [finely chopped][optional]
  • Red chilli powder – ¼ tsp
  • Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring[chopped]
  • Salt to taste

For tempering / seasoning

  • Mustard Seeds– ½ tbsp
  • Curry leaves – 1 spring
  • Oil – 1 tbsp

Method

  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add red chilli powder, roasted cumin powder, green chilli, and coriander leaves mix well.
  • Add pomegranate seeds gently mix
  • Heat oil in a pan add mustard seeds, let it splutter then add curry leaves cut off heat.
  • Add seasoned ingredients into pomegranate mixture
  • Serve immediately with chapathi or pulao, biryani

Mathulam pazham thayir pachadi
 Mathulam pazham thayir pachadi

Anar ka raita
anar ka raita

Madhuzhai thayir pachadi
Madhuzhai thayir pachadi

Pomegranate yogurt raita
Pomegranate yogurt raita


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