Schezwan spaghetti with sweet corn | Spicy schezwan spaghetti

Cuisine Style: Italian | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Spaghetti– 1 cup
• Sweet corn – ½ cup [Boiled]
• Schezwan chutney – 4 tbsp [For kids:- Use only 1 tbsp]
• Garlic - 3 Cloves [finely chopped]
• Parsley or coriander leaves – 1 spring [finely chopped]
• Olive oil or groundnut oil – 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Heat water in a pan, add salt & let it boil
• Add spaghetti cook till soft. Then drain water.
• Heat oil in a pan add garlic sauté till light brown
• Add boiled sweet corn, Schezwan chutney sauté gently.
• Add cooked spaghetti sauté well for 2 to 3 min.
• Finally add coriander leaves. Then cut off heat & serve immediately

Tip

• For variations:-You can add grated cheese or any veg toppings like sauted mushrooms, tofu, spinach, paneer, green peas or broccoli.
• You can add lemon juice

Spaghetti with sweet corn and schezwan chutney