Pomegranate raita | Mathulam pazham thayir pachadi | Anar ka raita


Pomegranate raita


Cuisine Style: India | Preparation Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

  • Pomegranate [Mathulam palam] – 1 [small] or ½ cup]
  • Curd / Yogurt – 1 cup [fresh]
  • Green chilli – 1 [finely chopped][optional]
  • Red chilli powder – ¼ tsp
  • Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring[chopped]
  • Salt to taste

For tempering / seasoning

  • Mustard Seeds– ½ tbsp
  • Curry leaves – 1 spring
  • Oil – 1 tbsp

Method

  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add red chilli powder, roasted cumin powder, green chilli, and coriander leaves mix well.
  • Add pomegranate seeds gently mix
  • Heat oil in a pan add mustard seeds, let it splutter then add curry leaves cut off heat.
  • Add seasoned ingredients into pomegranate mixture
  • Serve immediately with chapathi or pulao, biryani

Mathulam pazham thayir pachadi
 Mathulam pazham thayir pachadi

Anar ka raita
anar ka raita


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