Kuthiraivali keerai adai | Barnyard millet dal adai-How to make-Step by step photos


Kuthiraivali adai dosa


Cuisine Style: Ancient Tamil Nadu, South India | Preparation& Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes | Take with: Chutney, avial, grated jaggery

Ingredients

  • Kuthiraivali [ Barnyard millet, jhangora] – 2 cup
  • Toor dal – ½ cup
  • Bengal gram – ½ cup
  • Dry red chilli -3
  • Garlic – 2 cloves
  • Cumin seeds – 1 tbsp
  • Coconut – ½ cup [grated]
  • Arai keerai - 1 cup [wash, pluck & chop]
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation Method

  • Wash & soak Kuthiraivali arisi, toor dal, & bengal gram, overnight or 5 hours.
  • Then drain water & coarsely grind with cumin seeds, garlic, dry red chilli & small amount of water.
  • In a bowl add ground mixture, salt, chopped arai keerai & coconut mix well.
  • Heat iron dosa tawa sprinkle 1 tbsp of oil then pour batter & shape.
  • Cover lid & cook both sides for 5 min.
  • Then serve hot with chutney, avial or grated jaggery.

How to make Kuthiraivali keerai adai with step by step photos

Wash & soak kuthiraivali rice, bengal gram, toor dal for 5 hoursWash & soak kuthiraivali rice, bengal gram, toor dal for 5 hours

Grind with red chilli, cumin, garlic then add arai keerai mix wellGrind with red chilli, cumin, garlic then add arai keerai mix well

Add coconut mix wellAdd coconut mix well

Heat iron dosa tawa, pour 1 ladle of batter, spread immediately, pour oil over the adaiHeat iron dosa tawa, pour 1 ladle of batter, spread immediately, pour oil over the adai

Flip over, cook both sidesFlip over cook both sides

Barnyard millet dal adai is ready serve hot with chutneyBarnyard millet dal adai is ready serve hot with chutney


Rate this recipe

I dont like it
You may also like these recipes

Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek...
Read More >>
Besan ladoo
Besan ladoo
Besan flour [Gram flour, kadalai maavu] – 1 cup...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
Idiyappam with salna
Idiyappam with salna
Idli rice - 1 cup. Salt to taste. Gingelly oil – 1 tbsp...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Shavige bath recipe
Shavige bath
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Curry Leaves Chutney
Curry Leaves Chutney
Curry leaves - 2 cups, Small onion - 4, Red chilli...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa...
Read More >>
Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Broken wheat pulihora
Broken wheat pulihora
Wheat rava [Broken wheat...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Lemon kambu idiyappam
Lemon kambu idiyappam
Kambu maavu [Pearl...
Read More >>
Verkadalai puli kuzhambu
Verkadalai puli kuzhambu
Peanuts[Verkadalai,...
Read More >>
Ragi laddu
Ragi laddu
Ragi flour [Kezhvaragu maavu, finger millet flour] – 1...
Read More >>
Easy carrot idli
Easy carrot idli
Idli batter – 1 cup [Fermented]. Carrot – ½ cup [grated]...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Moong dal halwa
Moong dal halwa
Moong dal – 1 cup. Milk – 1 cup. Sugar – 1 cup. Cardamom...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Vendakkai kara kuzhambu
Vendakkai kara kuzhambu
In a thick pan fry Okra for...
Read More >>
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
Read More >>
Gobi butter masala
Gobi butter masala
Cauliflower [gobi in hindi] – 1 cup...
Read More >>
Srirangam Vatha Kuzhambu
Srirangam Vatha Kuzhambu
Fresh Turkey berry...
Read More >>
Badam Powder
Badam Powder
Badam[Almonds] – ½ cup. Cashew nuts...
Read More >>


Recipes by Categories