Cauliflower soya chunks biryani | Gobi Meal Maker Biryani


Cauliflower soya chunks biryani


Cuisine Style: South India | Cooking Time: 15 to 20 minutes | To Serve: 2 | Take with: Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Basmati rice – 1 ½ cup
  • Cauliflower – 1 cup
  • Meal maker [Nano soya chunks] – ½ cup
  • Carrot – ¼ cup [cut into small cubes]
  • Onion – 1 [sliced]
  • Ginger – 1 tbsp [chopped & mashed]
  • Garlic – 3 [chopped & mashed]
  • Mint leaves – 2 springs
  • Green chilli – 1 [slit]
  • Cashew nuts – 8
  • Cardamom - 2
  • Star anise – ½ flower
  • Cinnamon – ½ stick
  • Bay leaf - 1
  • Fennel seeds – ½ tbsp
  • Cloves – 2
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam amsala powder – ½ tsp
  • Curd – 2 tbsp
  • Lemon juice – 1 tbsp
  • Butter – 2 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water - 2 ¾ to 3 cups

Preparation Method

  • Wash & soak basmati rice for 15 min.
  • Break the whole cauliflower into medium florets.
  • Take a bowl, pour warm water & add sea salt mix well then put cauliflower & leave it for 5 min then drain water.
  • Take another bowl of warm water put nano soya chunks then leave it for 10 min [For softness]. Then drain water.
  • Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, & bay leaves, cashew nuts & sauté.
  • Then add onion sauté till light brown then add ginger & garlic.
  • Add green chilli, soya chunks, carrot, cauliflower & sauté gently. Then add turmeric powder, red chilli powder & garam masala powder sauté.
  • Add 6 mint leaves mix well. Then add water, salt & 2 tbsp curd mix well, & let it boil.
  • When boiling add basmati rice mix gently, add mint leaves & cover it & cook for 3 to 4 whistles.
  • Sprinkle mint leaves & lemon juice mix gently then serve hot with any raita.

Gobi meal maker biryani-Perfect for kids lunch boxGobi meal maker biryani


Rate this recipe

I dont like it
You may also like these recipes

Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Aloo mushroom gravy
Aloo mushroom gravy
Potato [Aloo] – 2 [cut into 1 inch thin squares and...
Read More >>
Simple carrot raita recipe
Simple carrot raita
Carrot - 1 cup [grated]. Curd / yogurt– ¾ cup [fully...
Read More >>
Nano Soya chunks sabzi | Meal Maker Stir fry
Nano Soya chunks sabzi
Soya chunks [Nano, Mini]...
Read More >>
Manchurian style sesame baby corn | Sesame cornlettes manchurian
Sesame baby corn
Baby corn – ¼ kg or 1 cup. Onion – 1 [finely...
Read More >>
Cucumber pachadi
Cucumber pachadi
Cucumber – 2 small [cut in to cubes]. Green chilli...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Kadai paneer
Kadai paneer
Homemade Paneer– 1 cup. Green, yellow, & red...
Read More >>


Recipes by Categories