Wheat flour wool roll bread-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

Ingredients

• Whole wheat flour - 1 cup [300 gram]
• Maida -1 cup [300 gram]
• Instant dry yeast- 1.5 tsp
• Sugar -3 tbsp
• Luke warm water/milk - 1/3 cup [80ml]
• Milk - 1/2 cup
• Oil - 60 ml
• Salt to taste

Preparation Method

• In a large bowl add instant dry yeast, sugar, luke warm water, mxi well, let it rise for 5 to 8 min
• Then add Maida, Whole wheat flour , salt, Sugar, mxi well
• Add Milk, Oil, mix well make soft dough, cover it let it rise for 2 hours
• Sprinkle flour, roll out into thick oval shape sheet
• Ccut into stripes, fold and make log shape
• Place it in a roung baking pan, let it rise again for 30 min to 1 hour in warm place
• Pre-ehat OTG/OVEN for 10 min , 250 degree C
• 1 hour later, Bread is double in size, Brush with milk
• Bake for 25 to 30 min , 170 degree C
• Once its ready, cover with cotton cloth for softness
• Then slice and serve

How to make Wheat flour wool roll bread video

How to make Wheat flour wool roll bread-Stepwise pictures