Thatta payir mangai sundal recipe

Cuisine Style: TamilNadu, South india | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Thatta payir [Crowder peas] – 1 cup
• Raw Mango – 3 tbsp [grated or chopped]
• Coconut – ½ cup [grated]
• Garlic – 1 clove[For Navrathri Dont Add garlic, add ginger or asafetida or cumin seeds]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 tbsp [chopped]
• Mustard seed – ½ tbsp
• Red chilli powder – ¼ tbsp
• Salt to taste
• Oil -1 tbsp

Preparation

• Wash and soak Thatta payir for 8 hours or overnight. Then boil in an idli cooker for 15 min or pressure cook for 1 whistle.
• Heat pan with oil add mustard seed, let it splutter.
• Add garlic, green chilli and curry leaves sauté.
• Add grated coconut, raw mango sauté gently then add red chilli powder and salt mix well.
• Add boiled Thatta payir, salt mix well.
• Add chopped coriander leaves mix well then cut off heat and serve hot.

Black eyed peas raw mango sundal