Sweet corn sundal-Makka Cholam Sundal-navratri special recipe

Cuisine Style: TamilNadu, South india | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Sweet Corn [Makka Cholam, Maize]– 1 cup
• Coconut- 2 tbsp [grated]
• Green chilli – 1 [chopped]
• Mustard seeds – ½ tbsp
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Lemon juice - 1 tbsp
• Salt to taste
• Oil – 1 tbsp

Preparation

• Heat oil in a pan add mustard seed, let it splutter.
• Add green chilli and curry leaves sauté.
• Add grated coconut, sauté gently then add salt mix well.
• Add boiled sweet corn mix well.
• Add chopped coriander leaves mix well then cut off heat
• Finally add lemon juice and serve hot.

Sweet corn coocnut stir fry