Sprouted green gram raw mango sundal | Mulai payaru mangai sundal

Cuisine Style: TamilNadu, South india | Cooking Time: 5 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice, tea, coffee

Ingredients

• Sprouted Green gram [Mulaikattiya payaru, matki sprouts] – 1 cup
• Raw mango - 3 tbsp [grated]
• Coconut – ½ cup [grated]
• Dry red chilli - 1
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Coriander leaves – 2 tbsp [chopped]
• Mustard seed – ½ tbsp
• Salt to taste
• Oil -1 tbsp

Preparation

• Heat oil in a pan add mustard seed, let it crackle.
• Add dry red chilli and curry leaves sauté.
• Add grated coconut, raw mango mix well.
• Add Sprouted Green gram, salt & green chilli mix well.
• Add chopped coriander leaves mix well then cut off heat and serve hot.

Mulaikattiya pachai payaru mangai sundal