Spicy crispy wheat diamond cuts

Cuisine Style: South India | Preparation & Cooking Time: 15 minutes | To Serve: 8 | Type: Diwali spicy snacks

Ingredients

• Wheat flour [Godhumai maavu] – 1 cup
• Curd – 1 tbsp
• Carom seeds – 1 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Salt to taste
• Oil for deep frying

Method

• In a bowl add wheat flour, carom seeds, turmeric powder, red chilli powder, curd, salt & 1 tbsp oil mix well.
• Then add water, knead it and make soft dough.
• Sprinkle flour then roll out evenly then cut in to diamond shapes.
• Heat oil in a pan then deep fry till light brown & crispy on medium hot oil.
• Cool it and put in airtight container use within 2 days.

Crispy diamond cuts