Simple veg masala noodles recipe

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Fried egg | Type: Breakfast

Ingredients

• Plain Noodles [Veg hakka noodles]– 1 cup [boiled]
• Carrot – 1 [cut into thin strips]
• Red capsicum – ½ cup [cut into thin strips]
• Green chilli – 1 tbsp [finely chopped]
• Garlic – 3 [finely chopped]
• Tomato chilli sauce – 2 tbsp
• Dark soya sauce – 1 tbsp
• Garam masala powder -1 tsp
• Pepper powder – ½ tsp
• Red chilli flakes – ½ tbsp
• Oil - 2 tbsp
• Salt to taste
• Water as needed.

Preparation Method

• Heat oil in a pan add garlic, onion sauté then add green chilli, capsicum, carrot sauté.
• Add salt, tomato chilli sauce mix well. Then add dark soya sauce, garam masala mix well.
• Add boiled noodles, pepper powder, red chilli flakes mix well.
• Then cut off heat serve hot

Veg masala noodles stir fry