Tamatar sev curry | sev tameta nu shaak-How to make-Step by step photos

Cuisine Style: North india | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Curry | Take with : Idli, dosa, rice or chapathi

Ingredients for seasoning

• Sev- 1/4 cup
• Onion – 1 [sliced]
• Ginger– 1 tbsp
• Garlic – 1 tbsp
• Green chilli – 1 or 2
• Tomato - 2 [finely hopped]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Mustard seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Red chilli powder – 1/2 tbsp
• Turmeric powder – 1/4 tsp
• Coriander powder - 1 tsp
• Garam masala powder – 1 tsp
• Hing– 1/4 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Heat oil in a pan add mustard seeds, cumin seeds & let it splutter.
• Then add hing, curry leaves, onion, green chilli, ginger & garlic sauté till soft.
• Add turmeric powder, red chilli powder, coriander powder, garam masala powder mix well.
• Add chopped tomato saute till soft.
• Add water, let it boil for 5 min or boil till raw smell out. [Add water if required]
• Once its ready, add coriander leaves, cut off heat.
• Add sev & serve hot with chapathi or rice

Not and tips

• You can add lemon juice or sugar to balance the flavour
• You can add chickpea flour / corn flour for thickness
• For another variation You can add boiled potato & tomato puree
• You can add spianch puree & cashewnut paste

Heat oil mustard, cumin, ginger, garlic, green chilli, curry leaevs, onion

add turmeric, red chilli, garam masala, coriander powder, saute

add tomato

Saute till soft

Add salt

Add water

Cook till soft

Tamatar sev curry, serve hot with rice / chapathi

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