Senai kizhangu rice | elephant foot yam rice with leftover poriyal

Cuisine Style: South India | Preparation & Cooking time : 10 minutes | To Serve: 2 | Take with: Appalam, papad | Type: Lunch

Ingredients

• Rice – 1 cup [boiled]
• Senai kizhangu poriyal – 1/2 cup
• Homemade chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Mustard seeds - 1 tsp
• Curry leaves - 1 spring
• Coriander leaves - 2 springs
• Green chilli - 1/2
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Asafortida - 1/4 tsp
• Oil - 1.5 tbsp
• Salt to taste

Preparation Method

• Heat 1.5 tbsp oil in a pan, add mustard, chana & urad dal fry till light brown
• Add curry leaves, asafoetida, green chilli, red chilli & turmeric powder
• Add leftover senai kizhangu poriyal saute for a min
• Add boiled rice salt mix well.
• Then add coriander leaves, cut off heat & serve with papad.

Instant elephant yam rice

Instant variety rice with leftover elephant yam stir fry

5 min rice recipe

Left over senai kizhangu poriya sadam