Sago keasri-How to make step by step photos and video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 8-10 minutes | To Serve: 4 | Type: Sweets

Sago kesari is instant, delicious, non-sticky sweet. No long time procedure required. Perfect bright sweet without milk. We can replace white sugar with jaggery. You can add coconut milk for different flavour. You can add condnesed milk and grated coconut. For sago laddu, saute sago for extea 5 min. Once its ready, let it cool for 3 min then make balls.

Ingredients

• Sago [sabudana, javvarisi] -1 cup
• Sugar - 3/4 cup
• Ghee - 3 tbsp
• Cardamom Powder- 1 tbsp
• Cashew nuts - 9
• Raisins - 6

Preparation

• Wash and soak sago for 5 hours the ndrain water
• Heat ghee in a pan ,add cashews ,raisins saute till light brown
• In the same pan, add sago, saute for 3 min
• Then cover it, cook for min
• Add sugar, orange red food color, saute till it thickens or the mixture start leaving the pan
• Sprinkle cardamom powder mix well. Cover lid & cut off heat then leave it for 4 min.
• Then add 2 tbsp of ghee mix well.
• Garnish with roasted raisins, almonds, pistachios and Cashew nuts then serve hot

How to make Sago kesari video

How to make Instant sago kesari-Stepwise pictures

Sago kesari

In a bowl add sago

Add water, soak it for 5 hours

Soaked sago ready

Heat pan, add 2 tbsp ghee

Add cashews and raisins

Add soaked sago and 1 tbsp ghee, saute for 3 min

Cover it, leave it for 5 min

Saute for 2 min

Add sugar

Cook ftill it thickens

Add orange food color

Stir well

Stir gently

Almost ready

Add cardamom powder

Add saute ingredients

Sago kesari ready, cut off heat

Perfect nonsticky sago kesari

Sabudana kesari