Roti kadhi pakora-How to make-Step by step photos

Cuisine Style: North india | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Curry | Take with : Idli, dosa, rice or chapathi

Ingredients for batter

• Gram flour[Kadalai maavu, besan]– 1/4 cup
• Curd– 1 cup
• Red chilli powder – ½ tbsp
• Turmeric powder – ½ tsp
• Garam masala - 1/ tbsp
• Salt to taste
• Water as needed

Ingredients for seasoning

• Roti / chapathi - 2
• Onion – 1 [sliced]
• Ginger– 1 tbsp
• Garlic – 1 tbsp
• Green chilli – 1 or 2
• Tomato - 2 [finely hopped]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Mustard seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Hing– 1/4 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• In a bowl add gram flour, red chilli powder, turmeric powder, garam masala, salt, curd and water mix well without lumps.
• Heat oil in a pan add mustard seeds, cumin seeds & let it splutter.
• Then add hing, curry leaves, onion, green chilli & garlic sauté till soft.
• Add chopped tomato saute till soft.
• Add gram flour curd mixture, mix well & let it boil for 5 min or boil till raw smell out. [Add water if required]
• Once its ready, add coriander leaves, cut off heat.
• Take 2 roti/chapathi, cut into squares, then deep fry or shallow fry.
• Add fried roti pakoda & Serve hot with rice

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