Rava congee | Semolina porridge-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 8 minutes | To Serve: 2 | Take with: Buttermilk or curd | Type: Breakfast or Dinner

Ingredients

• Rava - 3 tbsp or 1/4 cup
• Water - 3 cups
• Corn flour - 1 tbsp
• Crushed pepper & cumin -1 tsp [optional]
• Salt to taste

Preparation

• Roast rava till you get nice aroma
• Boil water, add raosted rava, cook till soft.
• Add salt & crushed peppercorns
• Serve hot or serve with any boiled vegetables like carrot, sweet corn, beans, green peas, etc.

How to make Rava congee- Step by step photos[Simple, Easy]

Boil water

Add roasted rava

Let it boil

Add salt

Add corn flour

Add crushed peppercorns

Rava congee ready, serve hot with any boiled veggies

Semolina porridge