Lemon granita-How to make-Step by step photos

Lemon granita By

Cuisine Style: Italy | Preparation Time: 10 min | Setting Time: 6 to 8 hours | To Serve: 2 | Type: Sweet, Frozen dessert, summer special


  • Water- 1 cup
  • Lemon juice- 3 tbsp
  • Sugar or brown sugar - 6 tbsp
  • Cardamom powder - 1 tsp


  • In a bowl add water, sugar, lemon juice & cardamom powder
  • Pour the mixture into a box & place it in the freezer for 3 hours
  • After 3 hours, remove it from freezer, using fork scrap & stir the the pineapple ice crystals then freeze it again.
  • Repeat the procedure for 3 times or till set [Apr 6 to 8 hours]
  • Once its ready garnish with mint & serve immediately.

Pineapple Granita variations / Types

  • You can make lemon granita with mint, orange, honey etc...

How to make Lemon granita- Step by step photos [Instant& Quick]

In a bowl add 1 cup waterIn a bowl add 1 cup water

Add sugar or honey or jaggery syrupAdd sugar or honey or jaggery syrup

Stir wellStir well

Add cardamom powderAdd cardamom powder

Take 2 lemonTake lemon

Squeeze & strain without seedsSqueeze & strain without seeds

Mix wellMix well

Cover lidCover lid

Freeze it for 3 hoursFreeze it for 3 hours

Scrap and stir well using forkScrap and stir well using fork

Freeze it for 6 hoursFreeze it for 6 hours

After 6 hours, take it out from freezer, scrap and stir wellAfter 6 hours, take it out from freezer, scrap and stir well

Now its readyNow its ready

Smooth lemon granita ready, Serve immediatelySmooth lemon granita ready, Serve immediately

Easy summer coolerEasy summer cooler

Fresh lemon granitaFresh lemon granita

Homemade lime granitaHomemade lime granita

Lemon cardamom granitaLemon cardamom granita

Summer special italian granitaSummer special italian granita

White lemon granitaWhite lemon granita

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