Purple cabbage chutney | Red cabbage chutney-How to make step by step photos

Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

• Purple cabbage – ½ cup [grated]
• Samabr Onion – 6 [sliced]
• Dry red chilli - 3
• Garlic – 1 clove
• Urad dal – ½ tbsp
• Bengal gram – 1 tbsp
• Cumin seeds – ½ tbsp
• Coriander seeds – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

For seasoning

• Mustard seeeds - 1 tbsp
• Urad dal - 1 tbsp
• Curry leaves - 1 spring
• Oil - 1 tbsp

Method

• Heat pan with oil then roast all ingredients.
• Cool it and put roasted ingredients, and salt in a mixer jar.
• Grind to fine or coarse powder or paste.
• Heat oil in a pan add mustard let it crackle, then add urad dal, curry leaves fry then cut of heat
• Add seasoned ingredients into purple cabbage chutney then sprinkle gingelly oil & serve hot with rice.

How to make red cabbage chutney

Take half red cabbage

Saute chana dal, urad dal, red chilli, coriander, cumin

Roast coconut, garlic, onion

Red cabbage, turmeric saute for a min

Put all roasted ingredients in a mixier jar, finely grind

Red cabbage thogayal/chutney ready, serve with idli, dosa, roast or uthappam

Red cabbage chutney