Pottukadalai murukku | Roasted gram chakli-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Pottukadalai[Roasted gram, chutney gram] – 1 cup
• Rice flour– 1/4 cup
• Cumin seeds [jeera] – 1 tbsp
• Asafetida a pinch
• Butter– 1 inch cube
• Red chilli powder- 1 tbsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• Add pottukadalai in a mixie jar grind to fine powder.
• In a bowl add ground pottukadalai powder, rice flour, asafetida, red chilli powder, cumin seeds, salt, & butter mix well
• Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
• Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

How to make Pottukadalai murukku video

How to make Pottukadalai murukku-Stepwise pictures

Pottukadalai murukku ingredients

Add pottukadalai, grind to fine powder

In a bowl add ground pottukadalai powder

Add rice flour, cumin seeds, red chilli powder, asafetida, salt & butter

Mix well with butter & salt

Add water, mix well, knead it, make soft dough

Dough is ready

Add 1 handful dough into the murukku kuzhal

Squeeze over the ladle

Drop it hot oil

Flip over & fry both sides

Now its ready, remove from oil

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