Pori upma | Puffed rice upma-How to make-Step by step photos

Cuisine Style: India | Preparation & cooking Time: 5 to 10 min | To Serve: 4 | Type : Snacks | Take with : Tea or coffee

Ingredients

• Puffed rice[Pori] – 2 cup
• Onion – 2 tbsp
• Green chilli - 1
• Ginger - 1 tbsp
• Coconut - 1 tbsp [grated]
• Carrot - 3 tbsp [Finely chopped]
• Curry leaves - 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Mustard seeds - 1 tbsp
• Oil - 1.5 tbsp to 2 tbsp

Preparation

• Heat pan, add puffed rice, roast till crisp.
• Heat oil, add mustard, curry leaves, onion, ginger, green chilli, carrot, coconut,salt, turmeric & red chilli powder saute.
• Add puffed rice mix well.
• Add coraidner leaves then cut off heat.
• Serve immediately

Tips and variations

• Dont saute puffed rice for long time. It will lose crispiness
• You can add roasted gram & peanuts.
• You can add tomato, capsicum or cabbage
• You can add chilli, toamto, soya sauce for different flavour
• You can add sev, ribbon pakoda, fried papad, or chakli for more crispiness

How to make Pori upma- Step by step Pictures

Puffed rice

Muri

Murmura puffed rice

Pori

Puffed rice ingredients

Chop all ingredients finely

Heat pan add 2 tbsp oil, add mustard seeds, let it splutter

Add onion, curry leaves

Add ginger, coconut, carrot, green chilli

Add salt

Add turmeric powder

Add red chilli powder

Saute for 3 min

Add Puffed rice

Saute for a min

Now its ready, cut off heat

Serve hot

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