Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• Rice flour- 1 cup
• WAter - 1 & 1/4 cup
• Oil - 1 tbsp
• Ghee - 1 tbsp
• Hing - 1/2 tsp
• Carom seeds - 1 tsp
• Turmeric - 1/2 tsp
• Red chilli powder - 1 tsp
• Chana dal - 4 tbsp
• Sesame seeds - 2 tbsp
• Salt to taste
• Oil for deep frying

Preparation Method

• Soak chana dal for 1 hour then drain water completely
• Heat water in a pan, add salt, oil, red chilli, carom, turmeric powder boil
• Then add rice flour, mix well. Cover it leave it for 5 min
• 5 min later, knead it to make soft dough
• Divide the dough into equal size balls
• Rollout into thick rope. Then roll out into chana dal, make ring shape
• Heat oil in a pan , drop it in hot oil, deep fry till golden brown & crisp on medium hot oil
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 30 days.

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