Papdi for chaats-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 2 | Type: Breakfast, snacks

Ingredients

• Plain flour[Maida or wheat flour]–1 cup
• Ajwain[Omam, carom seeds] – 1 tsp
• Red chilli powder– ½ tbsp
• Oil – 1 tbsp
• Salt to taste – 1 tbsp [finely chopped]
• Oil for deep frying

Preparation Method

• In a bowl add Plain flour, salt, oil, Ajwain & red chilli powder mix well.
• Add water knead it make semi soft dough
• Then cover it & leave it for 15 min.
• Sprinkle flour & roll out into thin chapatti then cut into small circles
• Heat oil in a pan then put raw padi deep fry till crisp & golden brown.
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 5 days.

How to make Papadi for chaats-Stepwise pictures

In a bowl add plain flour, salt, oil

Add ajwain

Add red chilli powder

Mix well

Add water, make semi soft dough

Dough is ready, cover it leave it for 10 min

Sprinkle flour, roll out into thin chapathi

Cut itno small circles

Now its ready

Make holes in the middle

Raw papdi ready to fry

Drop it in oil, deep fry till crisp and golden brown

Now its ready, remove from oil

Drain on absorbent paper

Papdi for chaats ready, store in an airtight container, use within in 1 week

Ajwain fritters

Crispy thattai

Instant thattai