- Healthy Indian Snacks > Palak Namak para |Spinach namkeen-How to make-Step by step photos
Palak Namak para |Spinach namkeen with wheat flour-How to make-Step by step photos & video
By Guna selvi Sridher
Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks
Ingredients
- Wheat flour – 1 cup
- Rava[Semolina]– 2 tbsp
- Ghee – 3 tbsp
- Red chilli powder – 1 tsp
- Turmeric powder -1 tsp
- Sesame seeds – 1 tbsp
- Carom seeds – 1 tbsp
- Asafoetida[hing - 1 tsp
- Spinach [Palak]-1 handful
- Green chilli -1
- Water as needed
- Salt to taste
- Oil for deep frying
Preparation Method
- Wash and chop spinach
- In a mixie jar add spinach, green chilli finely grind then strain to extract palak juice.
- In a bowl add all wheat flour, rava, salt, ghee,carom seeds, sesame seeds, asafoetida, turmeric powder & red chilli powder mix well.
- Add water & spinach juice knead it make soft dough.
- Then cover it & leave it for 10 min.
- Sprinkle flour & roll out into thick chapatti.
- Cut into square or diamond shapes
- Heat oil in a pan then put raw namak pare, deep fry till golden brown & crisp on low to medium hot oil
- When it is ready remove it from oil & drain on an absorbent paper & let it cool.
- Store it in an airtight container and use within 5 days.
How to make Palak namak para video
How to make Palak Namak para-Stepwise pictures
Add spinach and green chilli in mixie jar
Add water, grind to fine puree
Spinach puree is ready, keep it aside
In a bowl add wheat flour
Add rava/semolina
Add carom seeds[Ajwain], sesame seeds[Til]
Add 1 tbsp oil
Add ghee, mix well
Add Hing mix well
Add red chilli pwoder & turmeric powder mix well
Strain spinach juice
Mix well
Add remaining spinach juice, mix well, knead it , make it soft dough
Palak dough ready, keep it aside for 10 min
Take 1 handful dough
Sprinkle flour, roll out into thick chapathi
Now itsr eady
Cut into stripes
Then cut into diamond shape
Palak/spinach diamond cuts ready
Heat oil, drop raw palak diamond cuts
Deep fry till crisp and golden brown on medium flame
Now its ready, remove it from oil
Crispy spinach fritters
Palak namak pare
Palak nimki
palak namkeen
palak nimkin
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Spinach diamond cuts
Spicy green diamond biscuits
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