Raw Jackfruit biryani | Palakai pulav-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch

Ingredients

• Basmati rice – 2 cups
• Jackfruit seeds [palakottai] – 1 cup
• Tomato -2 [chopped]
• Onion – 1 [sliced]
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon stick- 1
• Cloves - 4
• Bay leaves - 1
• marathi moggu -1
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala powder – 1 tbsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 2 tbsp
• Water –3 cups

For grinding[Ingredients]

• Green chilli -1
• Ginger - 1 inch piece
• Garlic - 5 cloves
• Mint leaves - 2 springs
• Coriander leaves - 2 springs
• Put all these ingredients in a mixer jar, coarsely grind

Preparation Method

• Pressure cook raw jackfruit seeds with salt, turmeric, red chilli powder
• Then peel off the skin, keep it aside
• Boil water, add raw jackfruit cubes, turmeric powder & red chilli powder cook till soft or 3/4th.
• Wash & soak basmati rice for ½ an hour.
• Heat oil & ghee in a pressure cooker, Add green cardamom, fennel seeds, cinnamon stick, marathi moggu, cloves, bay leaves, sauté.
• Then add onion sauté till light brown
• Add ground paste saute.
• Add tomato sauté, garam masala, red chilli & turmeric powder saute till soft.
• Then add boiled jackfruit seeds saute.
• Add basmati rice & salt mix well.
• Then add water, mix well, cover it & cook for 3 whistles in pressure cooker or cook for 10 mn in open pan.
• Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make Jackfruit seeds biryani video

How to make Jackfruit seeds biryani - Stepwise pictures

Aromatic one pot biryani, best alternative for Non-veg

Add 2 cups of basmati rice

Wash and soak it for 15 min

In a mixie jar add ginger, garlic, green chilli

add mint & coriander leaves

Coarsely grind

Boiled jackfruit seeds

Heat 2 tbsp oil & 2 tbsp ghee

Add cinnamon, bay leaf, marathi moggu, cardamom, cloves & fennel

Add onion saute till light brown

Add ground mint coriander mixture

Add tomato saute till soft

Add turmeric, red chilli & garam masala powder

Add boiled jackfruit seeds

Add salt

Add 2 cups of basmati rice

Add salt if required

Add 3 cups of coconut milk

Let it boil

Cover lid, cook for 3 whistles

After 3 whistles, turn off flame

Perfect one pot biryani ready

gently mix

Healthy palakottai biryani ready, serve hot with raita