Oats murukku | Oats chakli-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Oats– 1 cup
• Rice flour– 1/4 cup
• Gram flour – 1/4 cup
• Asafetida a pinch
• Butter– 1 tbsp
• Red chilli powder- 1 tbsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• Add pottukadalai in a mixie jar grind to fine powder.
• In a bowl add ground pottukadalai powder, rice flour, asafetida, red chilli powder, cumin seeds, salt, & butter mix well
• Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
• Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

How to make Oats murukku-Stepwise pictures

Oats murukku ingredients

Dry roast oats for 2 min

Put roasted oats in a mixie jar, finely grind

Ground oats powder ready

In a bowl add oats flour

Add rice flour

Add red chilli powder

Add butter, salt, asafoetida

Add gram flour

Add cumin seeds

Mix well, add water and 1 tbsp oil, make smooth dough

Oats murukku dough ready

Put 1 handful dough in a murukku kuzhal

Squeeze over the ladle

Drop it in hot oil

Deep fry till crisp

Now its ready, remove it from oil

Drain on absorbent paper

Crispy oats murukku ready, store in an airtight container, use with in 1 month

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