Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• All purpose flour/Wheat flour / Maida– 1 cup
• Rava[Semolina]– 1 tbsp
• Ghee – 3 tbsp
• Red chilli powder – 1 tsp
• Carom seeds[Ajwain, omam]– 1 tbsp
• Asafoetida[hing - 1 tsp
• Water as needed
• Salt to taste
• Oil for deep frying

Preparation Method

• In a bowl add all purpose flour, rava, salt, ghee, carom seeds, asafoetida & red chilli powder mix well.
• Add water knead it make soft dough.
• Then cover it & leave it for 10 min.
• Sprinkle flour & roll out into thick chapatti.
• Cut into square or diamond shapes
• Heat oil in a pan then put raw namak pare, deep fry till golden brown & crisp on low to medium hot oil
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 5 days.

How to make Crispy Wheat flour Namakpara video

How to make Namak para-Stepwise pictures

In a bowl add all purpose flour

Add hing

Add red chilli powder

Add carom seeds

Add salt

Add ghee

Add water

Add rava, mix well, knead it make semi-soft dough

Namak para dough ready, cover lid, leave it for 10 min

Place dough on chapathi making stone, roll out into thick chapathi

Now its ready

Cut into diamond shape

Heat oil in a pan, drop all raw namak pare

Deep fry till crisp on low - medium flame

Flip over cook both sides till light to golden brown

Crispy namak para ready, remove it from oil

Drain on absorbent paper, let it cool

Namak para-Nimkin

Ajwain namak pare

Crispy nimki

Nimkin

Colourful namakpare