- Healthy Snacks recipes >Mini Pottukadalai Murukku-How to make-Step by step photos
Mini Pottukadalai Murukku-How to make-Step by step photos & video
![Mini Pottukadalai Murukku](images/mini-pottukadalai-murukku.jpg)
Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Tea , coffee | Type: Easy after school snack, diwali & pongal snacks or crisps
Ingredients
- Pottukadalai [Roasted gram]- 1/3 cup
- Rice flour - 2 cups
- Butter -1 tbsp
- Hing - 1 tsp
- Salt to taste
- Cumin seeds- 1 tbsp
- Oil -1 tbsp
- WAter as required
- oil for deep frying
Preparation Method
- In a mixie jar add pottu kadalai, finely grind then seive without lumps
- In a bowl add rice flour, asafoetida, oil, butter, salt, cumin seeds , mix well
- Add water, make soft dough
- Place handful dough in a murukku kuzhal, squeeze over the oil, deep fry till crisp on medium hot oil.
- You can make shape over ladle or buttersheet also
- Flip over & fry another side.
- Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
- Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
How to make Mini Pottukadalai Murukku Video
How to make Mini Pottukadalai Murukku-Stepwise pictures
Mini Pottukadalai Murukku
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