Mini idli chaat-How to make-Step by step photos

Cuisine Style: India | Preparation & cooking Time: 5 to 10 min | To Serve: 4 | Type : Snacks | Take with : Tea or coffee

Ingredients

• Mini idli – 1 cup
• Onion – 2 tbsp
• Tomato- 2 tbsp
• Pomegranate[anar, Madhulai] - 2 tbsp
• Coriander leaves – 2 springs [chopped]
• Chaat masala - 1 tbsp
• Plain sev - 2 tbsp
• Green chutney – 2 tbsp
• Sweet tamarind chutney - 2 tbsp

Ingredients for Tamarind sweet chutney

• Tamarind –1 Amla size
• Jaggery - 1 amla size
• Red chilli powder - 1 tbsp
• Salt a pinch
• Soak tamarind in warm water for 5 min then squeeze and extract puree
• Heat pan add tamarind puree, jaggery, salt & red chilli powder, let it boil till it thickens.

Ingredients for green chutney

• Coriander leaves - 1/4 cup or 3 springs
• Mint leaves - 1/4 cup or 3 springs
• Salt a pinch
• Green chilli - 1
• Ginger - 1 inch piece
• Lemon juice - 1 tbsp
• Sugar - 1 tbsp
• In a mixie jar, add above ingredients, grind to smooth puree with 1/4 cup water, then transfer to a bowl, refrigerate.

Preparation

• In a serving plate, arrange mini idli
• Add onion, tomato, coriander, chaat masala, , green chutney, tamarind chutney, pomegrante, & sprinkle plain sev.
• Serve immediately.

Arrange mini idli

Add onion, tomato, coriander, green chutney, tamarind chutney, pomegranate, chat masala and sev

Idli chaat ready, serve immediately

Mini idli chaat