Mini chana chaat | Chickpea chat-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & cooking Time: 5 to 10 min | To Serve: 4 | Type : Snacks | Take with : Tea or coffee

Mini chickpea chaat is instant, north indian healthy snack with pomegrante, sweet tamarind chutney, green chutney, sev, onion, tomato & chaat masala.

How to make Mini chana chaat [Mini chickpea chaat] video

Ingredients

• Chana [Chickpeas] -1/2 cup
• Onion – 2 tbsp
• Tomato- 2 tbsp
• Coriander leaves – 2 springs [chopped]
• Chaat masala - 1 tbsp
• Red chilli powder - 1 tsp
• Plain sev - 2 tbsp
• Green chutney – 2 tbsp
• Sweet tamarind chutney - 2 tbsp
• Pomegranate seeds- 3 tbsp

Preparation

• Wash and soak mini chana for overnight or 8 hours
• Then boil mini chana with salt
• In a serving plate, place mini chana [chickpeas], chat masala,red chilli powder, green chutney, sweet tamarind chutney, onion, sev, pomegranate & coriander
• Then serve immediately

How to make Mini chana chaat- Step by step Pictures

In a bowl add mini chana [chickpeas]

Wash and soak for overnight then boil

Green chutney[Coriander, mint, green chilli, ginger, lemon juice, salt & sugar]

Tamarind chutney[Tamarind, dates/jaggery, asafoetida, red chilli powder & salt]

Boiled mini chana ready

In a plate add boiled chickpeas

Add onion, tomato, coriander, chaat masala

Add red chilli powder

Add tamarind sweet chutney

Add green chutney

Sprinkle sev

Sprinkle tomato, coriander, green & tamarind chutney again

Add pomegranate seeds

Sprinkle sev

Perfect chana chaat ready

Chickpea chaat