Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• All purpose flour -1 cup
• Rava -1 tbsp
• Hot oil - 2 tbsp
• Red chilli powder - 1 tsp
• Carom seeds - 1 tsp
• Chaat masala powder - 1 tsp
• Dry mango powder - 1 tsp
• Baking soda - 1/4 tsp
• Hing - 1/2 tsp
• Salt to taste
• Oil for deep frying
• Water as needed

Preparation Method

• In a bowl add all purpose flour, rava, salt, hot oil, carom seeds, asafoetida & red chilli powder, baking soda, chaat masala, dry mango powder, hing, water, mix well.
• Add water knead it make soft dough.
• Then cover it & leave it for 10 min.
• Sprinkle flour & roll out into thick circle
• Using bottle cap, cut in to cashew shape
• Heat oil in a pan , drop it in hot oil, deep fry till golden brown & crisp on low to medium hot oil
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 30 days.

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