Mango sponge cake in 15 min-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

Ingredients

• Maida -1 cup
• Corn flour - 2 tbsp
• Baking powder- 1 tsp
• Bakign soda -1/2 tsp
• Milk - 1/2 cup
• Mango - 1
• Sugar -1/3 cup
• Egg -1 or curd - 3 tbsp
• Cardamom powder -1 tsp
• Oil / butter - 2 tbsp
  

Preparation Method

• In a mixie jar add mango, sugar,Egg, oil, cardamom powder grind to smooth puree
• Transfer to a bowl add flour, corn flour, baking powder, baking soda mix well
• Add milk, mix well make smooth ribbon consistency batter
• Pre-heat OTG/OVEN, 10 min, 250 degree C
• Pour the mixture into butter sheet pan, bake for 25 to 30 min, 180 degree C
• Once done, let it cool, cut into thick slices, store in an airtight container, use with int 3 days

How to make Mango sponge cake in 15 min video

How to make Mango sponge cake in 15 min-Stepwise pictures