Left over rice murukku | Instant boiled rice chakli-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Boiled rice [Leftover / fresh]– 1 cup
• Gram flour[Besan, kadalai maavu]–1/2 cup
• Rice flour -1/2 cup
• All purpose flour / maida - 1/4 cup
• Red chilli powder- 1 tbsp
• Turmeric powder- 1 tsp
• Cumin seeds- 1 tbsp
• Ghee - 1 tbsp
• Curry leaves - 1 spring
• Green chilli - 1
• Asafoetida - 1/4 tsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• In a mixie jar add, boiled rice, green chill, cumin, & salt grind to fine paste.
  
• In a bowl add ground rice, gram flour, rice flour, maida, asafetida, red chilli powder, turmeric powder, salt, & ghee mix well.
• Knead it & make soft dough [It should be soft & non sticky].
• Heat enough oil in a pan, take star murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container use with in 3 days
  

How to make Left over rice murukku -Stepwise pictures

In a mixer jar add boiled rice[ leftover ro fresh]

Add salt

Add cumin seeds

Add curry leaves, green chilli

Add red chilli powder, turmeric powder

Add asafoetida

Grind to smooth paste without water

Now its ready

In a bowl add ground rice mixture

Add gram flour [chickpea flour, besan]

Add rice flour

Add maida, 1 tbsp ghee,m ix well, make soft dough

Murukku dough ready

Take star mold

Add handful dough

Squeeze over the plate

Stick the edge

Heat oil in a pan, drop it, deep fry till crisp and golden brown

Flip over fry both sides

Now its ready, remove it from oil

Take it out from oil

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