Kool Vadam | Leftover rice Vadam-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 8-10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Simple snacks or crisps for curd rice, rasam rice or sambar rice

Ingredients

• Leftover rice– 2 cups
• Green chilli – 3
• Curry leaves - 2 springs
• Cumin seeds - 1 tbsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• In a mixer jar add left over rice, cumin seeds, curry leaves green chilli & salt grind with 1/2 glass of water
• Add ground mixer into the murukku kuzhal squeeze over the plate
• Then dry out in the sunlight for 1or 2 days.
• Once vadam ready, heat oil in a pan, put dried vadam & deep fry.
• Then serve hot with curd rice, rasam etc...
• Store dried vadam in an airtight container use wihtin one month.

How to make Kool vadam video

How to make Kool Vadam-Stepwise pictures

Kool vadam ingredients

Add leftover rice & cumin seeds

Add Green chilli & curry leaves

Add salt, coarsely grind

Add ground mixture

Squeeze over the plate

Dryout in the sunlight for 2 days[1 day is enough in summer]

First day morning

First day afternoon

First day evening

Kool vadam ready, store in an airtight container, use within 1 month

Heat oil, deep fry kool vadam

Now its ready, serve with rasam, curd rice or sambar sadam